Washingtonian Cheap Eats 2011
“When it’s on, we’re convinced this is the area’s best Thai food. When it’s not—which happens occasionally—it’s still a notch or two better than the competition.”
–Washingtonian Cheap Eats 2011
Montgomery Magazine Review
"Everything comes out of the kitchen like a work of art…”
–Montgomery Magazine | August 2011
Zagat Rated: Review
“Thai food fans travel ’round the Beltway to this stop in Germantown where Srisuda and Fred Hart, the former owners of Rockville’s Benjarong, focus on fresh ingredients, bold flavors and appealing presentations.”
Washington Post Review
"The setting at Sabai Sabai lets you relax, relax. The kitchen encourages you to eat, eat.”
–Tom Sietsema, Washington Post
Washingtonian: 100 Best Restaurants of 2011
“Vivid Thai flavors come from this tidy cafe, whose stone walls and earth tones lend a Zen-like calm…”
Washingtonian Top 40 Dishes of 2010
“#35 Yum Duck salad at Sabai Sabai Simply Thai.”
Washingtonian Great New Restaurants 2010
“The three-part menu (classics, street food, and vegetarian) is long, and its many strengths rank the place among Washington’s top Thai restaurants.”
Washingtonian Cheap Eats 2010
"…has vaulted to the area’s top rank of Thai restaurants in its first year, thanks to smart sourcing, fine saucing, and a kitchen that excels in a variety of styles."
Washingtonian First Look
“If the kitchen continues to turn out the same vivid flavors it has in its opening months, Sabai Sabai is poised to become one of Washington’s best Thai restaurants.”